Making Coffee with Lucia Solis
A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
Laatste aflevering
#75: Getting Great Water for Coffee (15-08-2025)
Eerdere afleveringen
- #74: Supply Chain Reflections: Consulting Insights from Farm to Roaster w/ Luke Waite 15-07-2025
- #73: Cultivating Identity: A Life Forged by Migration and Fermentation 19-06-2025
- #72: Planning Your First Coffee Fermentation Trials? Start Here. 26-05-2025
- #71: How to De-Funkify Your Naturals and Get Them to Dry Faster. 01-05-2025
- #70: What do coffee cascara and rose wine have in common? Roasted coffee labels, batching your cherries over multiple days 15-04-2025
- #69: Whole Coffee Cherry Fermentations—The Multiple Paradoxes of Naturals 30-03-2025
- #68: Fermentation vs. Germination: A Look at The Seed From The Inside, Out 03-12-2024
- #67: Addressing Climate Collapse & Coffee Labor in Brazil with Ana Luiza of Fazenda Mió 04-09-2024
- #66: Winemaker Tools for Coffee Producers: Sugar & Acid Additions, Co-Fermentation w/ Fruit 23-08-2024
- #65: To Blend or Not to Blend? Wine Vintages, and Harvest Update. 24-07-2024
- #64: What Kind of Coffee Lover am I? How Much am I Willing to Pay for a Cup of Coffee? 05-07-2024
- #63: Terroir For Busy People 20-05-2024
- #62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu 01-05-2024
- #61: Coffee Fermentation Review with Ashley Rodriguez of Boss Barista 23-04-2024
- #60: Thermoshock, Where Does Citrus Flavor Come From & How To Find Your Fermentation Soulmate 15-12-2023
- #59: What's Altitude Got To Do With It? Microbes & Meters Above Sea Level 21-11-2023
- #58: Direct Trade & Other Misleading Labels w/ Natali from Nachteulen Coffee 05-10-2023
- #57: Will Frith Solves Terroir & Other Lessons From Vietnam 12-09-2023
- #56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India 29-08-2023
- #55: Coffee Waste, A Feminine Approach, & Confident Processing–With Rani Mayasari 15-08-2023
